Lunch
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Lunch
SMALL PLATES
SALADS
Try topping your salad with grilled chicken breast [+5], tri-tip (served cold) [+6], or seared blackened ahi [+10]
SANDWICHES
Choice of herbed matchstick fries or house chop salad
ENTREES
SIDE DISHES
Reservations
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GFGluten-Free
EXECUTIVE CHEF I David Hall
*Gluten Free
In order to serve everyone's meal in a timely manner, please limit modification requests
We have the right to refuse service to anyone
18% Gratuity will be added to 8 (+) parties