Lunch

Lunch

SMALL PLATES

CHEF'S DAILY SOUP

market price
 
1

DAILY FLATBREAD

market price
 
$15

URBAN FLATBREAD

1

fresh herbs I mozzarella I mush rooms I roasted tomatoes

 
$17

THAI CHICKEN FLATBREAD

pepper jack I cheddar I chicken I shaved red onion I cilantro I asian bbq sauce I spicy thai peanut sauce

 
AUSTRALIAN LAMB CHOPS
1 review
$17

AUSTRALIAN LAMB CHOPS

2

chimichurri I arugula

 
AHI POKE
1 review
$19

AHI POKE

1

#1 grade ahi I pickled cucumbers I onions I peanuts I spicy sesame soy

 
$12

SPICY GARLIC CALAMARI

fried calamari I tomatoes green onions I butter I lemon I jalapeno

 
$14

LETTUCE WRAPS

(chicken or tofu) carrots I mushrooms I onions I peanuts I water chestnuts I spicy soy sauce I spicy thai peanut sauce

 

ARTISAN CHEESE BOARD

honey I fruit I nuts I crostinis

5 $204 $173 $14
 
$15

SALUMI BOARD

dried aged salamis I cornichon I olives I dijon mustard I crostinis

 
$15

PRIME NEW YORK BEEF CARPACCIO

2

shaved grana I arugula I aged balsamic | capers EVOO I sea salt

 
$17

CRAB CAKES

1

lump blue crab | lemon and red pepper beurre blanc

 
SEARED DAYBOAT SCALLOPS
$15

SEARED DAYBOAT SCALLOPS

3

julienned stir fry vegetables I mango vinaigrette I chili garlic sauce

 
$38

ALASKAN RED KING CRAB LEGS

1

(10 ozs) - fresh lemon I melted butter

 

SALADS

Try topping your salad with grilled chicken breast [+5], tri-tip (served cold) [+6], or seared blackened ahi [+10]

2

HOUSE CHOP

lettuce | cabbage | red onion | cucumbers | feta cheese | kalamata olives | tomatoes I house vinaigrette

full $16half $8
 
1

MIXED GREENS

tomato I cucumber I bleu crumbles I pecans I balsamic vinaigrette

full $16half $8
 
1

URBAN WEDGE

hearts of romain | candied walnuts | bleu cheese | tomatoes | smoked bacon | shaved red onion | bleu cheese dressing

half $7full $14
 
1

CAESAR

romaine lettuce I jalapeno croutons I shaved parmesan

half $7full $14
 
$20

AHI NICOISE

2

greens I boiled egg I green beans I tomatoes I olives I red onion I alaskan purple potatoes I balsamic vinaigrette

 
$17

BLACKENED SHRIMP CAESAR

1

romaine lettuce I jalapeno croutons I shaved parmesan

 
$15

BUTTERMILK FRIED CHICKEN SALAD

greens I cucumber I cranberries I corn bread I pumpkin seeds I ranch

 
$18

PRIME TOP SIRLOIN SALAD

1

nappa cabbage I carrots I sugar snap peas I spicy peanuts I crispy onions I soy ginger vinaigrette

 
$14

GRILLED CHICKEN COBB

chopped mixed lettuce I bacon I tomatoes I avocado I bleu cheese I hard boiled egg I red & bleu vinaigrette
- gluten free

 
ROASTED BEET
$12

ROASTED BEET

1

rocket | grilled asparagus | Laura Chenel | goat cheese | citrus vinaigrette

 
$11

WARM CAPRESE

roasted tomatoes I fresh mozzarella I sun-dried tomato pistachio pesto I olive oil I crostinis

 
$16

BLACK KALE & QUINOA

cranberries I shaved parmesan I pecans I mango & citrus vinaigrette

 

SANDWICHES

Choice of herbed matchstick fries or house chop salad

URBAN BURGER
1 review
$17

URBAN BURGER

2

ground chuck blend I aged cheddar I crispy onion strings I lettuce I dill pickles I tomatoes I special sauce I caramelized onion bun

 
TURKEY CLUB
$12

TURKEY CLUB

roasted turkey I pepper jack I bacon I avocado I tomatoes I lettuce I lime-chipotle aioli I rustic white bread

 
$17

GRILLED TRI-TIP

1

(served hot) caramelized onions I aged provolone I horseradish cream I caramelized onion bun

 
$17

BLACKENED AHI SANDWICH

#1 grade ahi I cucumber dill sauce I lettuce I tomato I caramelized onion bun

 
$12

GRILLED CHICKEN SANDWICH

artichoke I pesto I tomatoes I provolone I grilled rustic white bread

 
$12

VEGAN BURGER

1

brown rice I roasted beets I black beans I mushrooms I spices I cucumbers I lettuce I tomatoes I onions I vegenaise I honey wheat bun

 
$21

PRIME STEAK SANDWICH

1

prime top sirloin I aged provolone I onion strings I mushroom skillet sauce I french baguette

 
$10

GRILLED VEGETARIAN

portabellas | zucchini | artichokes | roasted red bell peppers | tomatoes | lettuce | onion | vegenaise | honey wheat bun

 
$12

TRUE ITALIAN

mortadella I soppressata I pepperoni I aged provolone I pepperoncini I kalamata olives I lettuce I tomatoes I shaved red onion I mayo-dijon I french baguette

 

ENTREES

$37

ALASKAN RED KING CRAB LEGS

1

(1 LB) ratatouille I basmati rice

market price
 
SURF & TURF
2

SURF & TURF

prime ribeye | basmati rice | ratatouille
Surf Choices: Alaskan red king crab legs, grilled shrimp or seared dayboat scallops

market price
 
FRESH CATCH OF THE DAY
1

FRESH CATCH OF THE DAY

market price
 
$26

SEARED DAYBOAT SCALLOPS

crispy Laura Chenel goat cheese polenta cakes I chorizo I red bell pepper
beurre blanc

 

URBAN SKILLET STEAK

filet mignon I wild mushrooms I peppercorn I cognac I touch of cream I herbed matchstick fries

11 oz $437 oz Petite $35
 
2

PRIME RIBEYE

green peppercorn demi-glace I ratatouille I herbed matchstick fries I onion strings

16 oz $4312 oz $36
 
MEDITERRANEAN CHICKEN
$24

MEDITERRANEAN CHICKEN

2

{20 mins) herb marinated airline chicken breast I olives I tomatoes I artichoke hearts I onions I feta cheese I asparagus I israeli couscous

 
PORK CHOP
$26

PORK CHOP

2

candied ginger apples I soy bbq sauce I herbed matchstick fries

 
$16

FISH & CHIPS

1

beer battered white cod I tartar sauce I herbed matchstick fries

 
$14

VEGETABLE STIR FRY

1

beer-battered tofu I portabellas I red bell peppers I carrots I onions I sugar snap peas I spicy sweet & sour I hot sauce I basmati rice

sub top sirloin +$8sub shrimp +$7sub chicken +$5
 
$18

CHICKEN ARTICHOKE PASTA

2

fresh pappardelle I roasted garlic I tomatoes I artichoke hearts I spinach I pistachio pesto I chili pepper flakes I parmesan I herbs I white wine I EVOO I cream

 
$17

VEGETABLE PASTA PRIMAVERA

fresh pappardelle zucchini | artichoke hearts | tomatoes | roasted garlic / EVOO | white wine | pistachio pesto | parmesan

 
$33

SEAFOOD LINGUINE

seared scallop | shrimp | fresh fish | tomatoes | white wine | clam juice | butter | lemon

 

SIDE DISHES

$8

URBAN MAC & CHEESE with PROSCIUTTO

1
 
$5

RATATOUILLE with PARMESAN

 
$8

GRILLED ASPARAGUS with PISTACHIO PESTO & FETA

 
$6

BRUSSEL SPROUTS

 
$4

SAUTEED SPINACH

 
$5

BASMATI RICE

 
$6

Herbed Matchstick Fries

 
$7

GARLIC PARMESAN FRIES

 

EXECUTIVE CHEF I David Hall *Gluten Free In order to serve everyone's meal in a timely manner, please limit modification requests We have the right to refuse service to anyone 18% Gratuity will be added to 8 (+) parties