
Dinner
Dinner
SMALL PLATES

AHI POKE
#1 grade ahi | pickled cucumbers | onions | peanuts | spicy sesame soy
LETTUCE WRAPS
(chicken or tofu) carrots | mushrooms | onions | peanuts | water chestnuts | spicy soy sauce | spicy thai peanut sauce
SALUMI & PICKLED VEGETABLE BOARD
dried aged salamis | pickled cucumber & cauliflower | sweety peppers | whole grain mustard |Â cipollini

SEARED DAYBOAT SCALLOP APPETIZER
julienned stir fry vegetables | mango vinaigrette | garlic chili sauce
BAKED MEATBALLS
two meatballs | marinara |Â mozzarella
AUSTRALIAN LAMB CHOPS
chimichurri | arugula
SPICY GARLIC CALAMARI
fried calamari | tomatoes green onions | butter | lemon |Â jalapeno
ARTISAN CHEESE BOARD
fig jam | dried cherries & fresh fruit | candied walnuts | marcona almonds
CRAB CAKES
lump blue crab | mango chutney | spicy pickled beets

ALASKAN RED KING CRAB LEGS
(10 ozs) - fresh lemon | melted butter
- gluten free
SALADS
Try topping your salad with grilled chicken breast - $5, trip-tip (served cold) - $8, or seared blackened ahi -Â $10
HOUSE CHOP
lettuce | cabbage | red onion | cucumbers | feta cheese | kalamata olives | tomatoes I house vinaigrette
URBAN WEDGE
hearts of romaine | candied walnuts | bleu cheese | tomatoes | smoked bacon | shaved red onion | bleu cheese dressing
BLACKENED SHRIMP CAESAR
romaine lettuce | jalapeno croutons | shaved parmesan
BLACKENED AHI SALAD
nappa cabbage | carrots | sugar snap peas | spicy peanuts | crispy onions | soy ginger vinaigrette
WARM CAPRESE
roasted tomatoes | fresh mozzarella | sun-dried tomato pistachio pesto | olive oil |Â crostinis
MIXED GREENS
tomato | cucumber | bleu crumbles | pecans | balsamic vinaigrette
CAESAR
romaine lettuce | jalapeno croutons | shaved parmesan

BUTTERMILK FRIED CHICKEN SALAD
greens | cucumber | cranberries | corn bread | pumpkin seeds |Â ranch
ROASTED BEET
rocket | grilled asparagus | Laura Chenel | goat cheese | citrus vinaigrette
ANTIPASTO SALAD
lettuce | garbanzo beans | italian meats | provolone | tomato | pepperoncini | red onion | creamy italian
STEAKS & CHOPS
ENTREES
MEDITERRANEAN CHICKEN
{25 mins) herb marinated airline chicken breast | olives | tomatoes | artichoke hearts | onions | feta cheese | asparagus | israeli couscous
ALASKAN RED KING CRAB LEGS
1 lb | ratatouille | au gratin potatoes
FRESH CATCH OF THE DAY
CHICKEN ARTICHOKE PASTA
fresh pappardelle | roasted garlic | tomatoes | artichoke hearts | spinach | pistachio pesto | chili pepper flakes | parmesan | herbs | white wine | EVOO |Â cream
SEAFOOD LINGUINE
shrimp | fresh fish | tomatoes | white wine | clam juice | butter |Â lemon
FETTUCCINE BOLOGNESE
garlic bread
SURF & TURF
prime ribeye | au gratin potatoes |Â ratatouille
Surf Choices: Alaskan red king crab legs, grilled shrimp or seared dayboat scallops
FISH & CHIPS
beer battered white cod | tartar sauce | herbed matchstick fries
VEGETABLE STIR FRY
beer-battered tofu | portabellas | red bell peppers | carrots | onions | sugar snap peas | spicy sweet & sour | hot sauce | basmati rice
VEGETABLE PASTA PRIMAVERA
fresh pappardelle zucchini | artichoke hearts | tomatoes | roasted garlic | EVOO | white wine | pistachio pesto |Â parmesan
BAKED CHICKEN PARMESAN
fettuccine | mozarella |Â marinara
FETTUCCINE CARBONARA
cream | eggs | bacon | garlic | garlic bread
SANDWICHES
Choice of herbed matchstick fries or house chop salad
URBAN BURGER
ground chuck blend | aged cheddar | crispy onion strings | lettuce | dill pickles | tomatoes | special sauce | caramelized onion bun
VEGAN BURGER
brown rice | roasted beets | black beans | mushrooms | spices | cucumbers | lettuce | tomatoes | onions | vegenaise | honey wheat bun
Reservations
In order to serve everyone's meal in a timely manner, please limit modification requests | We have the right to refuse service to anyone | 18% gratuity will be added to parties of 8+