Dessert

caramelized sugar on top of traditional egg custard

chocolate cream, sea salt whip, pecans, and toffee crumbles

three scoops in a martini glass

served with honey, fruit, nuts, and crostinis

fresh from the oven with vanilla bean ice cream

warmed with creme anglaise, candied almonds and 
vanilla bean ice cream

fresh seasonal berries and vanilla bean ice cream

sautéed bananas with dark rum | vanilla bean gelato | toffee crumbles | caramel drizzle