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Custom Catering Menus

APPETIZERS – (Select 3)

Fruit and Cheese Platter: pepper jack, aged white cheddar, provolone, fresh fruit, honey, marcona almonds
Ham, Turkey and Tri-Tip Platter: served with dijon mustard, cornichons, arugula and crostini
Chips and House Made Salsa and Guacamole
Grilled Vegetable Platter: zucchini, carrots, roasted tomatoes, grilled red onions, roasted red bell peppers and asparagus

SOUP OR SALAD – (Select 2)

Chop Salad: lettuce, cabbage, red onion, cucumbers, feta cheese, kalamata olives, tomatoes, house vinaigrette
Mixed Greens: tomato, cucumber, bleu crumbles, pecans and balsamic vinaigrette
Chicken Tortilla Soup
Roasted Vegetable Bisque

ENTRÉES – (Select 3)

Grilled Tri-tip Sandwiches (served hot) build your own with grilled onions, provolone and horseradish cream
Grilled BBQ pulled pork Sandwiches (served hot) "Build Your Own" with grilled onions, spicy BBQ sauce and cheddar cheese
Mixed Sandwich Platter (served cold) to include: turkey, tri-tip and vegetarian
Chicken Skewers with lemon vinaigrette
Prime Top Sirloin skewers with peppercorn demi glaze
Pork Skewers infused with brown sugar served with BBQ sauce and caramelized apples

SIDE OPTIONS – (Select 2)

APPETIZERS – (Select 3)

Salumi Platter: cornichon, dijon cream, olive medley, spicy pickled cucumber and crostinis
Artisan Cheese Platter: selection of artisan cheeses, fresh fruit, honey and marcona almonds
Grilled Chicken Skewers with a lemon vinaigrette
Pork Skewers infused with brown sugar served with BBQ sauce and caramelized apples
Roasted Tomato Caprese with pesto
Chicken Lettuce Wraps: carrots, mushrooms, onions, peanuts, water chestnuts, spicy soy sauce and spicy thai peanut sauce
Wild Mushroom Ravioli served with a shitake demi glaze
Grilled Vegetable Platter: zucchini, carrots, roasted tomatoes, grilled red onions, roasted red bell peppers and asparagus

SOUP OR SALAD – (Select 2)

Chop Salad: lettuce, cabbage, red onion, cucumbers, feta cheese, kalamata olives, tomatoes, house vinaigrette
Mixed greens: tomato, cucumber, bleu crumbles, pecans and balsamic vinaigrette
Chicken Tortilla Soup
Roasted Vegetable Bisque

ENTRÉES – (Select 3)

SIDE OPTIONS – (Select 2)

APPETIZERS – (Select 4)

Salumi Platter: cornichon, dijon cream, olive medley, spicy pickled cucumber and crostinis
Artisan Cheese Platter: selection of artisan cheeses, fresh fruit, honey and marcona almonds
Grilled Chicken Skewers with a lemon vinaigrette
Brown sugar infused pork skewers with an asian BBQ sauce and caramelized apples
Grilled Shrimp with pesto and feta
Seared Scallops on julienned stir fry vegetables and a chili garlic sauce
Seared Ahi Poke: #1 grade ahi, pickled cucumbers, onions, peanuts, spicy sesame soy
Grilled Vegetable Platter: zucchini, carrots, roasted tomatoes, grilled red onions, roasted red bell peppers and asparagus

SOUP OR SALAD – (Select 2)

Chop Salad: lettuce, cabbage, red onion, cucumbers, feta cheese, kalamata olives, tomatoes, house vinaigrette
Mixed greens: tomato, cucumber, bleu crumbles, pecans and balsamic vinaigrette
New England Clam Chowder
Grilled Shrimp Caesar with spicy tomato and avocado relish
Crab & Roasted Vegetable Bisque

ENTRÉES – (Select 3)

Surf and Turf: *Counts as two selections
- Turf Choices (select one): Prime Ribeye, Filet mignon, Pork Chop or Prime Rib
- Surf choices (select one): Scallops, Grilled Shrimp, Fresh Fish or King Crab
Stuffed Chicken Breast with Laura Chennel goat cheese and proscuitto with a lemon buerre blanc
Veal Osso Bucco
Seared #1 Ahi with stir fried vegetables

SIDE OPTIONS – (Select 2)

Reservations