Custom Catering Menus

Custom Catering Menus

$30.00 Per Person

Minimum 15 persons

APPETIZERS – (Select 3)

  • Fruit and Cheese Platter: pepper jack, aged white cheddar, provolone, fresh fruit, honey, marcona almonds
  • Ham, Turkey and Tri-Tip Platter: served with dijon mustard, cornichons, arugula and crostini
  • Chips and House Made Salsa and Guacamole
  • Grilled Vegetable Platter: zucchini, carrots, roasted tomatoes, grilled red onions, roasted red bell peppers and asparagus

SOUP OR SALAD – (Select 2)

  • Chop Salad: lettuce, cabbage, red onion, cucumbers, feta cheese, kalamata olives, tomatoes, house vinaigrette
  • Mixed Greens: tomato, cucumber, bleu crumbles, pecans and balsamic vinaigrette
  • Chicken Tortilla Soup
  • Roasted Vegetable Bisque

ENTRÉES – (Select 3)

  • Grilled Tri-tip Sandwiches (served hot) build your own with grilled onions, provolone and horseradish cream
  • Grilled BBQ pulled pork Sandwiches (served hot) “Build Your Own” with grilled onions, spicy BBQ sauce and cheddar cheese
  • Mixed Sandwich Platter (served cold) to include: turkey, tri-tip and vegetarian
  • Chicken Skewers with lemon vinaigrette
  • Prime Top Sirloin skewers with peppercorn demi glaze
  • Pork Skewers infused with brown sugar served with BBQ sauce and caramelized apples

SIDE OPTIONS – (Select 2)

  • Rice Pilaf
  • Jasmine Rice
  • Dirty Rice
  • Potato Puree
  • Baked Potatoes
  • Au gratin Potatoes
  • Grilled Asparagus
  • Ratatouille Vegetables
  • Chipotle Mac n Cheese

$45.00 Per Person

Minimum 15 persons

APPETIZERS – (Select 3)

  • Salumi Platter: cornichon, dijon cream, olive medley, spicy pickled cucumber and crostinis
  • Artisan Cheese Platter: selection of artisan cheeses, fresh fruit, honey and marcona almonds
  • Grilled Chicken Skewers with a lemon vinaigrette
  • Pork Skewers infused with brown sugar served with BBQ sauce and caramelized apples
  • Roasted Tomato Caprese with pesto
  • Chicken Lettuce Wraps: carrots, mushrooms, onions, peanuts, water chestnuts, spicy soy sauce and spicy thai peanut sauce
  • Wild Mushroom Ravioli served with a shitake demi glaze
  • Grilled Vegetable Platter: zucchini, carrots, roasted tomatoes, grilled red onions, roasted red bell peppers and asparagus

SOUP OR SALAD – (Select 2)

  • Chop Salad: lettuce, cabbage, red onion, cucumbers, feta cheese, kalamata olives, tomatoes, house vinaigrette
  • Mixed greens: tomato, cucumber, bleu crumbles, pecans and balsamic vinaigrette
  • Chicken Tortilla Soup
  • Roasted Vegetable Bisque

ENTRÉES – (Select 3)

  • Prime Top Sirloin
  • Brown Sugar infused double cut Pork Chops
  • Chicken Parmesan
  • Chicken Marsala
  • Chicken Picatta
  • Lasagna
  • Vegetable Lasagna

SIDE OPTIONS – (Select 2)

  • Rice Pilaf
  • Jasmine Rice
  • Dirty Rice
  • Potato Puree
  • Baked Potatoes
  • Au gratin Potatoes
  • Grilled Asparagus
  • Ratatouille Vegetables
  • Chipotle Mac n cheese

$63.00 Per Person

Minimum 15 persons

APPETIZERS – (Select 4)

  • Salumi Platter: cornichon, dijon cream, olive medley, spicy pickled cucumber and crostinis
  • Artisan Cheese Platter: selection of artisan cheeses, fresh fruit, honey and marcona almonds
  • Grilled Chicken Skewers with a lemon vinaigrette
  • Brown sugar infused pork skewers with an asian BBQ sauce and caramelized apples
  • Grilled Shrimp with pesto and feta
  • Seared Scallops on julienned stir fry vegetables and a chili garlic sauce
  • Seared Ahi Poke: #1 grade ahi, pickled cucumbers, onions, peanuts, spicy sesame soy
  • Grilled Vegetable Platter: zucchini, carrots, roasted tomatoes, grilled red onions, roasted red bell peppers and asparagus

SOUP OR SALAD – (Select 2)

  • Chop Salad: lettuce, cabbage, red onion, cucumbers, feta cheese, kalamata olives, tomatoes, house vinaigrette
  • Mixed greens: tomato, cucumber, bleu crumbles, pecans and balsamic vinaigrette
  • New England Clam Chowder
  • Grilled Shrimp Caesar with spicy tomato and avocado relish
  • Crab & Roasted Vegetable Bisque

ENTRÉES – (Select 3)

  • Surf and Turf: *Counts as two selections
    • Turf Choices (select one): Prime Ribeye, Filet mignon, Pork Chop or Prime Rib
    • Surf choices (select one): Scallops, Grilled Shrimp, Fresh Fish or King Crab
  • Stuffed Chicken Breast with Laura Chennel goat cheese and proscuitto with a lemon buerre blanc
  • Veal Osso Bucco
  • Seared #1 Ahi with stir fried vegetables

SIDE OPTIONS – (Select 2)

  • Rice Pilaf
  • Jasmine Rice
  • Dirty Rice
  • Potato Puree
  • Baked Potatoes
  • Au gratin Potatoes
  • Grilled Asparagus
  • Ratatouille Vegetables
  • Chipotle Mac n cheese

Desserts Menu

$8.00/Person

Minimum 15 persons
  • Old Fashioned Chocolate Cinnamon Cake
  • Crème Brule
  • Bleu Cheese cheesecake
  • Flourless Chocolate Torte
  • Chocolate Chip and Peanut Butter Cookies
  • Fruit Cobbler
  • Pineapple Upside Down Cake with rum lemon sugar glaze