We are a full service custom catering company for all occasions. We specialize in corporate lunches and dinners, weddings, family reunions and sporting events. We offer a variety of custom menu options to accommodate almost any budget. We can also customize your menu to suite your taste and needs. Urban has access to some of the most prestigious locations in Orange County and can arrange for every need including wait staff, rentals, flowers and professional valet services. Contact us for more information.

Give us a call to determine production and delivery availability. We prefer at least 24 hours’ notice for all catering orders, but we can usually cater to your last minute needs.

Custom Catering Menus

$30.00 Per Person

Minimum 15 persons

APPETIZERS – (Select 3)

  • Fruit and Cheese Platter: pepper jack, aged white cheddar, provolone, fresh fruit, honey, marcona almonds
  • Ham, Turkey and Tri-Tip Platter: served with dijon mustard, cornichons, arugula and crostini
  • Chips and House Made Salsa and Guacamole
  • Grilled Vegetable Platter: zucchini, carrots, roasted tomatoes, grilled red onions, roasted red bell peppers and asparagus

SOUP OR SALAD – (Select 2)

  • Chop Salad: lettuce, cabbage, red onion, cucumbers, feta cheese, kalamata olives, tomatoes, house vinaigrette
  • Mixed Greens: tomato, cucumber, bleu crumbles, pecans and balsamic vinaigrette
  • Chicken Tortilla Soup
  • Roasted Vegetable Bisque

ENTRÉES – (Select 3)

  • Grilled Tri-tip Sandwiches (served hot) build your own with grilled onions, provolone and horseradish cream
  • Grilled BBQ pulled pork Sandwiches (served hot) “Build Your Own” with grilled onions, spicy BBQ sauce and cheddar cheese
  • Mixed Sandwich Platter (served cold) to include: turkey, tri-tip and vegetarian
  • Chicken Skewers with lemon vinaigrette
  • Prime Top Sirloin skewers with peppercorn demi glaze
  • Pork Skewers infused with brown sugar served with BBQ sauce and caramelized apples

SIDE OPTIONS – (Select 2)

  • Rice Pilaf
  • Jasmine Rice
  • Dirty Rice
  • Potato Puree
  • Baked Potatoes
  • Au gratin Potatoes
  • Grilled Asparagus
  • Ratatouille Vegetables
  • Chipotle Mac n Cheese

$45.00 Per Person

Minimum 15 persons

APPETIZERS – (Select 3)

  • Salumi Platter: cornichon, dijon cream, olive medley, spicy pickled cucumber and crostinis
  • Artisan Cheese Platter: selection of artisan cheeses, fresh fruit, honey and marcona almonds
  • Grilled Chicken Skewers with a lemon vinaigrette
  • Pork Skewers infused with brown sugar served with BBQ sauce and caramelized apples
  • Roasted Tomato Caprese with pesto
  • Chicken Lettuce Wraps: carrots, mushrooms, onions, peanuts, water chestnuts, spicy soy sauce and spicy thai peanut sauce
  • Wild Mushroom Ravioli served with a shitake demi glaze
  • Grilled Vegetable Platter: zucchini, carrots, roasted tomatoes, grilled red onions, roasted red bell peppers and asparagus

SOUP OR SALAD – (Select 2)

  • Chop Salad: lettuce, cabbage, red onion, cucumbers, feta cheese, kalamata olives, tomatoes, house vinaigrette
  • Mixed greens: tomato, cucumber, bleu crumbles, pecans and balsamic vinaigrette
  • Chicken Tortilla Soup
  • Roasted Vegetable Bisque

ENTRÉES – (Select 3)

  • Prime Top Sirloin
  • Brown Sugar infused double cut Pork Chops
  • Chicken Parmesan
  • Chicken Marsala
  • Chicken Picatta
  • Lasagna
  • Vegetable Lasagna

SIDE OPTIONS – (Select 2)

  • Rice Pilaf
  • Jasmine Rice
  • Dirty Rice
  • Potato Puree
  • Baked Potatoes
  • Au gratin Potatoes
  • Grilled Asparagus
  • Ratatouille Vegetables
  • Chipotle Mac n cheese

$63.00 Per Person

Minimum 15 persons

APPETIZERS – (Select 4)

  • Salumi Platter: cornichon, dijon cream, olive medley, spicy pickled cucumber and crostinis
  • Artisan Cheese Platter: selection of artisan cheeses, fresh fruit, honey and marcona almonds
  • Grilled Chicken Skewers with a lemon vinaigrette
  • Brown sugar infused pork skewers with an asian BBQ sauce and caramelized apples
  • Grilled Shrimp with pesto and feta
  • Seared Scallops on julienned stir fry vegetables and a chili garlic sauce
  • Seared Ahi Poke: #1 grade ahi, pickled cucumbers, onions, peanuts, spicy sesame soy
  • Grilled Vegetable Platter: zucchini, carrots, roasted tomatoes, grilled red onions, roasted red bell peppers and asparagus

SOUP OR SALAD – (Select 2)

  • Chop Salad: lettuce, cabbage, red onion, cucumbers, feta cheese, kalamata olives, tomatoes, house vinaigrette
  • Mixed greens: tomato, cucumber, bleu crumbles, pecans and balsamic vinaigrette
  • New England Clam Chowder
  • Grilled Shrimp Caesar with spicy tomato and avocado relish
  • Crab & Roasted Vegetable Bisque

ENTRÉES – (Select 3)

  • Surf and Turf: *Counts as two selections
    • Turf Choices (select one): Prime Ribeye, Filet mignon, Pork Chop or Prime Rib
    • Surf choices (select one): Scallops, Grilled Shrimp, Fresh Fish or King Crab
  • Stuffed Chicken Breast with Laura Chennel goat cheese and proscuitto with a lemon buerre blanc
  • Veal Osso Bucco
  • Seared #1 Ahi with stir fried vegetables

SIDE OPTIONS – (Select 2)

  • Rice Pilaf
  • Jasmine Rice
  • Dirty Rice
  • Potato Puree
  • Baked Potatoes
  • Au gratin Potatoes
  • Grilled Asparagus
  • Ratatouille Vegetables
  • Chipotle Mac n cheese

Desserts Menu

$8.00/Person

Minimum 15 persons
  • Old Fashioned Chocolate Cinnamon Cake
  • Crème Brule
  • Bleu Cheese cheesecake
  • Flourless Chocolate Torte
  • Chocolate Chip and Peanut Butter Cookies
  • Fruit Cobbler
  • Pineapple Upside Down Cake with rum lemon sugar glaze